Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
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305 recipes found
Rajasthani Kadhi With Pakoda
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...
Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Himachal Patrode Colocasia Leaf Roll Steamed
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Rajasthani Panchmel Sabzi Five Vegetable
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
Uttarakhand Aloo Ke Gutke Pahadi Potato Stir Fry
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Uttarakhand Kandalee Ka Saag Stinging Nettle Curry
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Uttarakhand Dubke Pahadi Dal Fry Spiced
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...