Gathiya Gujarati Crispy Gram Flour Sticks
Thick, crispy gram flour sticks seasoned with ajwain and asafoetida — fried until...
“festival”
358 recipes found
Himachal Patande Wheat Pancake Sweet Valley
Thick, soft wheat flour pancakes sweetened with sugar and flavoured with cardamom —...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Himachal Mittha Dham Sweet Festive Rice
Basmati rice cooked with ghee, sugar, saffron and whole spices into a sweet...
Mawa Kachori Rajasthani Sweet Pastry
Deep-fried flaky pastry shells filled with a sweet mawa (reduced milk solid) and nut...
Moong Dal Halwa Rajasthani
Split moong dal slow-roasted in ghee until golden, then cooked with sugar syrup and...
Himachal Sidu Meetha Sweet Stuffed Steamed Bun
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
Rajasthani Khichda Broken Wheat Porridge
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Rabdi Rajasthani Thickened Milk Dessert
Full-fat milk slow-simmered for hours until it reduces to a thick, layered, clotted...
Uttarakhand Jhangora Ki Kheer Barnyard Millet Pudding
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
Rajasthani Doodh Jalebi Milk Fried Sweet
Crispy spirals of fermented maida batter fried golden and soaked in warm sugar syrup,...