Punjabi Tadka Dal Mixed Lentil
A combination of toor dal and chana dal cooked together until soft, then finished with...
510 recipes found
A combination of toor dal and chana dal cooked together until soft, then finished with...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Strips of pork fat cooked with dried red chilli and white radish — the traditional...
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...