Odisha Poda Pitha Burnt Cake Rice Jaggery
A slow-baked, dark-surfaced rice and urad dal cake sweetened with jaggery and...
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476 recipes found
Gujarati Dudhi Halwa Bottle Gourd Sweet Simple
Bottle gourd grated and slow-cooked in milk with ghee and sugar until the gourd...
Chaat Papdi UP Style
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Kaddu Ka Halwa Pumpkin Sweet
Pumpkin grated and cooked slowly in ghee with sugar and milk until all moisture...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Meghalaya Kapa Fried Pork Fat Khasi Snack
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
Chelo Bhaat Bengali Clarified Rice
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Meghalaya Dohneiiong Pork Black Sesame Curry
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...