Gujarati Rajgira Raab Amaranth Porridge Fasting
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
609 recipes found
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Hilsa fish pieces marinated in a yellow mustard paste and steamed wrapped in turmeric...
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
A pale, soft milk solid sweet made from fresh khoya with minimal spicing — the prasad...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
A thick, flaky, slightly sweet and layered flatbread made with ghee and maida baked in...
Water chestnut flour roasted in ghee with sugar and cardamom into a smooth, slightly...