Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
“mustard oil”
394 recipes found
Chhattisgarhi Aamat Dal Bamboo Shoot Curry
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Chhattisgarhi Bore Baasi Fermented Rice Water Meal
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Macher Jhol Bengali Fish Curry
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
Shorshe Ilish Mustard Hilsa
Hilsa fish steaks cooked in a thick yellow mustard seed paste sauce in a covered pot...
Luchi Aloo Dum Bengali
Light, puffed deep-fried white flour breads served alongside a fragrant slow-cooked...
Kosha Mangsho Bengali Mutton
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
Beguni Bengali Brinjal Fritter
Thin slices of brinjal dipped in a spiced gram flour batter and deep fried until...
Doi Maach Bengali Curd Fish
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...