Kari Vadai
Tamil Nadu snack — Meat-stuffed vada — Madurai street food specialty.
“curry leaves”
662 recipes found
Eral Thokku
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Kaadai Curry
Tamil Nadu dinner — Quail curry — a village hunting dish of Tamil Nadu.
Aattu Kaal Soup
Tamil Nadu dinner — Goat trotter soup — rich collagen broth eaten on cold winter mornings.
Tirunelveli Sodhi
Tirunelveli's delicate white coconut milk curry — poured over idiyappam or rice,...
Chidambaram Gotsu
Thick tamarind-brinjal side dish from Chidambaram — the only accompaniment for...
Kalakki
Tamil Nadu's unique soft-scrambled egg — continuously stirred to a silky semi-set consistency.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Cabbage Thoran
Kerala-style thoran — dry stir-fry of cabbage with fresh coconut in coconut oil.
Beetroot Thoran
Kerala-style thoran — dry stir-fry of beetroot with fresh coconut in coconut oil.