Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
88 recipes found
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...