Begun Bhaja Pan Fried Brinjal Bengal
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
“side dish”
28 recipes found
Talela Marcha Fried Green Chilli Gujarati
Large green chillies stuffed with a spiced sesame and peanut filling then...
Odisha Saga Bhaja Fried Leafy Greens
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
Himachal Siddu Steamed Stuffed Wheat Bread
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Bagara Baingan Hyderabadi Brinjal
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Assam Aloo Curry
Potato curry with mustard seeds and turmeric — the everyday vegetarian Assamese side dish
Aloo Chokha
Flame-roasted potato mash with mustard oil and raw onion — the most made Bihari side dish
Chidambaram Gotsu
Thick tamarind-brinjal side dish from Chidambaram — the only accompaniment for...
Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.