Chhattisgarh Kosra Roti Kodo Millet Flatbread Tribal Ancient
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
67 recipes found
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...