Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
45 recipes found
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...