Meghalaya Doh Syiar Chicken Boiled Khasi Ginger Turmeric
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
42 recipes found
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...