Kashmir Bom Chount Lamb Quince Sour Autumn Seasonal Curry
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
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56 recipes found
Gujarat Dhokla Steamed Gram Flour Sponge Classic Khaman
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Gujarat Surti Locho Steamed Soft Gram Flour Surat Snack
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Tripura Mahua Flower Jaggery Traditional Tribal Ferment Sweet
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Telangana Andhra Pootharekulu Paper Thin Sweet Starch Sheet
Impossibly thin rice starch sheets spread with ghee, sugar and dried fruits then...
Rajasthan Mawa Kachori Sweet Khoya Stuffed Pastry Jodhpur
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Haryanvi Khoye Ki Kheer Reduced Milk Khoya Pudding
Milk slowly reduced to khoya and cooked into a thick, intensely creamy pudding with...
Braj Makhan Mishri Prasad Gopishtha Style Vrindavan
Whole wheat flour roasted in generous ghee with sugar, cardamom and a mixture of dried...
Udaipur Mawa Kachori Milk Solid Sweet Pastry Mewar
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...