Uttarakhand Jholi Thin Yogurt Pahadi Kadhi Mustard Tempered
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
99 recipes found
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...