Himachal Dham Khatta Tamarind Sour Vegetable Himachali Feast
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
510 recipes found
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...