Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
712 recipes found
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...