“crepe”

Telangana Breakfast

Pesarattu Moong Dal Crepe Andhra

Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...

⏱ 480 min prep 🍳 20 min cook

Medium

Assam Snack

Pani Pitha Rice Crepe

Thin delicate rice crepe served rolled with jaggery — the simplest Assamese pitha

⏱ 15 min prep 🍳 20 min cook

Easy

Andhra Pradesh Breakfast

Attu

Classic Andhra/Telangana dosa — attu made with thin rice crepe.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Adai Dosa

Tamil Nadu dosa variant — adai dosa made with multi-dal thick crepe.

⏱ 15 min prep 🍳 20 min cook

Medium

Andhra Pradesh Breakfast

Pesara Attu

Classic Andhra/Telangana — moong dal thin crepe.

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Breakfast

Bihari Moong Dal Chilla

Thin moong lentil crepes with onion and green chilli — the protein breakfast pancake of Bihar

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Breakfast

Thavala Adai

Tamil Nadu village recipe — thavala adai — the village multi-grain thick crepe.

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Breakfast

Arisi Maavu Adai

Tamil Nadu breakfast — instant rice flour thick crepe — village breakfast without soaking.

⏱ 20 min prep 🍳 20 min cook

Easy

Tamil Nadu Breakfast

Cholam Dosai

Tamil Nadu breakfast — sorghum dosa — ancient village grain crepe.

⏱ 20 min prep 🍳 20 min cook

Easy

Assam Snack

Til Pitha

Rolled rice crepe stuffed with roasted sesame and jaggery — the most iconic Bihu sweet of Assam

⏱ 20 min prep 🍳 20 min cook

Medium

Assam Snack

Pitha Tawa Sesame

Thin tawa-cooked rice crepe with jaggery and sesame — everyday version of the festival pitha

⏱ 15 min prep 🍳 20 min cook

Easy

Andhra Pradesh Lunch

Pesarattu Upma

Andhra rice dish — pesarattu upma with moong dal crepe with upma.

⏱ 30 min prep 🍳 30 min cook

Medium