Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
196 recipes found
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Impossibly thin rice starch sheets spread with ghee, sugar and dried fruits then...
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...
Full-fat milk cooked for hours until it becomes a dense, slightly grainy, intensely...
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Lemon pieces pickled with salt, mustard seeds, fenugreek seeds, dried red chilli and...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...