Tomato Sambar
Traditional Tamil Nadu sambar made with ripe tomatoes — a tangy lentil soup with...
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Kakarakaya Vepudu
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Kozhikodan Mutton Curry
Classic Kerala dish — kozhikodan mutton curry with Kozhikode mutton curry.
Aval Pori Urundai
Tamil Nadu snack — Flattened rice jaggery ball — a simple village sweet.
Black Rice Kheer Assam
Forbidden black rice slow-cooked in coconut milk — a rare and beautiful Assamese dessert
Pumpkin Sambar
Traditional Tamil Nadu sambar made with yellow pumpkin — a tangy lentil soup with...
Beerakaya Vepudu
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Poricha Kozhi
Classic Kerala dish — poricha kozhi with fried chicken Kerala street style.
Kai Murukku
Tamil Nadu snack — Hand-pressed murukku — the traditional way before murukku press was...
Masor Tenga Mango
Tangy fish curry with raw mango — summer version of Assam's classic fish tenga
Raw Banana Sambar
Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...
Sorakaya Vepudu
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.