Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
“traditional”
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Jharkhand Mitha Khichdi Sweet Red Rice Jaggery Coconut Tribal
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Meghalaya Kwai Paan Betel Leaf Areca Nut Traditional Offering
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Jharkhand Tomato Chokha Flame Roasted Smoky Mash Litti Trio
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Bihar Makhana Kheer Fox Nut Milk Pudding Vrat Fasting
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Meghalaya Sakin Sakin Garo Flat Sticky Rice Cake Sesame
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...
Jharkhand Pitha Flat Steamed Rice Coconut Jaggery Festival
Flat steamed rice cakes with sweet coconut-jaggery filling — the most important...
Meghalaya Kapa Fried Pork Fat Khasi Rendered Snack Market
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Bihar Anarsa Deep Fried Rice Jaggery Sweet Diwali
Fermented rice and jaggery dough deep-fried into sesame-crusted sweet discs — the...
Meghalaya Pumaloi Steamed Rice Flour Khasi Festival Traditional
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...
Bihar Pua Sweet Pancake Festival Holi Wheat Flour Fried
Thick, soft sweet wheat pancakes fried in oil or ghee and soaked in jaggery syrup —...
Meghalaya Doh Khar Pork Ash Lye Alkaline Khasi Traditional
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...