Gujarati Aamras Mango Pulp
Fresh ripe Alphonso mango pulp lightly sweetened, flavoured with cardamom and saffron,...
“light”
248 recipes found
Laal Maas Rajasthani Red Mutton
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Himachal Kullu Trout Fish Curry Mountain River
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...
Himachal Sidu Meetha Sweet Stuffed Steamed Bun
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
Uttarakhand Mandua Ki Roti Finger Millet Flatbread
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Uttarakhand Bal Mithai Chocolate Fudge Almora Sweet
A dark-brown fudge made from reduced milk solids (khoya) coated in small white sugar...
Uttarakhand Thechwani Radish Potato Pahadi Stir Fry
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
Uttarakhand Arsa Kumaoni Fried Rice Sweet Festive
Rice flour and jaggery batter fried into small disc-shaped sweets — the traditional...
Uttarakhand Dubke Pahadi Dal Fry Spiced
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
Tandoori Roti Clay Oven Flatbread
Whole wheat flatbread baked on the wall of a clay oven or replicated on a stovetop —...
Sikkim Sel Roti Ring Bread Nepali Rice Beer Festival
A large, crispy, ring-shaped fried bread made from rice flour and banana with sugar —...
Sikkim Chhurpi Hard Yak Cheese Soup
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...