Thamarind Mochai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
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Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
Classic Andhra/Telangana gutti vankaya kura — small stuffed brinjal in bold South...
Karnataka saaru/huli — pepper saaru thin broth or sambar made with black pepper saaru.
Bold tangy Tamil Nadu kuzhambu with ripe tomatoes in a tamarind-spice base.
Classic Andhra/Telangana pesara kura — whole moong in bold South Indian spices.
Karnataka saaru/huli — drumstick saaru thin broth or sambar made with drumstick pods.
Fragrant vegetable biryani with Assamese mustard oil base — fragrant and distinct
Bold tangy Tamil Nadu kuzhambu with spinach or amaranth leaves in a tamarind-spice base.
Classic Andhra/Telangana peanut curry — roasted peanuts in bold South Indian spices.
Fermented rice water curry — the probiotic zero-waste sour curry unique to Assam
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.
Classic Andhra/Telangana kodi guddu kura — egg curry in bold South Indian spices.