Punjabi Amritsari Kulcha Tandoor Stuffed Bread Classic
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Vegetarian
2100 recipes found
Mizoram Zu Rice Beer Mizo Festival Traditional Fermented
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Punjabi Chole Bhature Spiced Chickpea Fried Bread Breakfast
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Mizoram Chapchar Kut Pulut Sticky Rice Cake Festival Sweet
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Punjabi Langar Dal Gurdwara Community Simple Wholesome
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Mizoram Mizo Wai Wai Noodle Salad Street Snack Aizawl
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Mizoram Chhang Sinlung Mountain Fermented Rice Mizo Drink
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Punjabi Pinni Winter Energy Sweet Wheat Nut Ball
Roasted whole wheat flour bound with ghee, jaggery and nuts into dense energy balls —...
Uttarakhand Bhaang Ki Chutney Hemp Seed Garlic Pahadi Dip
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...