Pune Misal Spicy Tarri Sprouted Lentil Bowl
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
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476 recipes found
Kasha Mangsho Dry Mutton Bengali Celebration
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Bengali Lyangcha Shaktigarh Milk Sweet Fried
Elongated, cylindrical khoya and flour dumplings deep-fried until deep golden then...
Chingri Bata Prawn Paste Bengali Condiment
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Bundelkhand Khichdi Bajra Til Sesame Millet UP
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
UP Besan Laddoo Gram Flour Sweet Festive
Gram flour roasted in generous ghee until deep golden then mixed with powdered sugar...
UP Singhara Atta Halwa Water Chestnut Fasting
Water chestnut flour roasted in ghee with sugar and cardamom into a smooth, slightly...
Ghazipur Til Gur Laddoo Sesame Jaggery UP
Roasted sesame seeds bound with freshly made jaggery syrup and shaped into compact...
UP Masoor Dal Red Lentil Everyday Simple
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Eastern UP Arhar Makka Maize Corn Lentil Mix
Fresh corn kernels cooked together with toor dal until the corn releases its starch...