Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
“lunch”
858 recipes found
Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
Jharkhand Litti Chokha Sattu Wheat Ball Forest Style
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Gujarati Kaddu Pumpkin Sweet Sour
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...