Luchi Assamese Puri
Deep-fried puffed white flour bread — the celebratory Assamese breakfast for festivals
Vegetarian
2100 recipes found
Cluster Beans Kootu
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
Mamidikaya Pachadi
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Kola Khar Raw Banana
Raw banana cooked in alkaline khar — the most common everyday khar dish of rural Assam
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Kavuni Arisi Payasam
Rich, dark kheer made from soaked black glutinous rice slow-cooked in coconut milk — a...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
⭐ Featured
Paal Payasam
Slow-reduced milk payasam with rice, sugar and cardamom — the simplest and most divine...
Appam
Soft, lacy rice hoppers with crispy edges and a fluffy centre — a Kerala breakfast...
Puttu
Steamed rice cake layered with coconut, served with kadala curry or banana — a beloved...