Gujarat Dal Dhokli Lentil Wheat Pasta One Pot Comfort
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
“cooked”
793 recipes found
Odisha Dalma Festival Lentil Mixed Vegetable Panchami Style
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Odisha Besara Mixed Vegetable Mustard Sour Odia Everyday
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Haryana Bajra Roti Pearl Millet Flatbread Mustard Ghee
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Gujarat Mohanthal Besan Ghee Fudge Festival Diwali Sweet
Dense gram flour fudge cooked in ghee with saffron and cardamom — the festival sweet...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Gujarat Sev Tameta Nu Shaak Tomato Sev Curry Simple
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Tripura Bangui Aroi Rice Bamboo Scented Ceremonial Traditional
Traditional Tripuri scented rice steamed in a bamboo tube over fire — the most...
Haryana Kachri Ki Sabzi Wild Melon Dried Curry Haryanvi
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Tripura Muri Ghonto Rice Fish Head One Pot Village Curry
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...