“boiled”

Manipur Lunch

Manipur Kangshoi Vegetable Soup Boiled Simple

Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...

⏱ 10 min prep 🍳 15 min cook

Easy

Manipur Lunch

Manipur Chagem Pomba Fermented Soybean Herb Mash

Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...

⏱ 10 min prep 🍳 20 min cook

Easy

Assam Snack

Assam Fried Chickpea Snack

Crispy spiced fried chickpeas — the crunchy protein snack found in every Assamese market

⏱ 15 min prep 🍳 25 min cook

Easy

Bihar Lunch

Dal Pitha Bihar

Steamed rice dumplings stuffed with spiced chana dal — Bihar's everyday comfort dumpling

⏱ 30 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Egg Biryani

Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard

Bihar Snack

Anarsa Festival Sweet

Deep-fried fermented rice and jaggery discs coated in poppy seeds — the Bihari Diwali special

⏱ 4320 min prep 🍳 20 min cook

Hard

Bihar Lunch

Bihari Dum Aloo

Whole baby potatoes slow-cooked in yogurt-spice dum — the Bihar Holi celebration potato dish

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Breakfast

Puri Aloo Bihar

Deep-fried puffed wheat bread with spiced potato curry — the Sunday breakfast of Bihar

⏱ 15 min prep 🍳 20 min cook

Easy

Bihar Snack

Bihari Kala Chana Chaat

Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar

⏱ 10 min prep 🍳 30 min cook

Easy

Karnataka Snack

Kadlekai Usli

Classic Karnataka snack — kadlekai usli made with spiced boiled peanuts.

⏱ 15 min prep 🍳 25 min cook

Easy

Tamil Nadu Snack

Sundal Verkadalai

Classic Tamil Nadu snack — sundal verkadalai.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Egg Kurma

Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium