Capsicum Palya
Karnataka palya — dry stir-fry of capsicum (bell pepper) with coconut and...
Vegetarian
2100 recipes found
Karupatti Kaapi
Traditional Tamil Nadu drink — Tirunelveli-style palm jaggery coffee — deeply aromatic...
Mah Tenga Sour Dal
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character
Kollu Paruppu Kuzhambu
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
Kempu Saasive Palya
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Pasi Payaru Kanji
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
Narikol Laru Jaggery Pumpkin
Mashed pumpkin and jaggery sweet balls — the simple Assamese harvest sweet
Raw Mango Kuzhambu
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
Karibevu Palya
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Kollu Rasam
Traditional Tamil Nadu drink — Horse gram broth — the village weight-loss drink...
Assam Saag Dal Greens
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Sundakkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.