All Recipes

Karnataka Beverage

Filter Coffee Karnataka

Traditional Karnataka beverage — filter coffee karnataka made with coffee decoction.

⏱ 10 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Snack

Pehak Fermented Soybean

Fermented soybean paste — the umami condiment at the heart of Arunachali cooking

⏱ 30 min prep 🍳 60 min cook

Hard

Bihar Snack

Bihari Palak Pakoda

Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Mutton Liver Fry

Classic Tamil Nadu mutton liver fry — mutton liver prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Beverage

Ragi Kanji

Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.

⏱ 10 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Lunch

Kholam Bamboo Tube Rice

Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...

⏱ 30 min prep 🍳 60 min cook

Hard

Bihar Snack

Bihari Bhel Puri

Puffed rice with vegetables and chutneys — the quick Bihar street snack

⏱ 10 min prep 🍳 5 min cook

Easy

Tamil Nadu Lunch

Egg Kurma

Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Kalan

Classic Kerala vegetarian dish — kalan with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Karnataka Beverage

Majjige

Traditional Karnataka beverage — majjige made with spiced buttermilk.

⏱ 10 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Dinner

Smoked Pork Arunachal

Slow-smoked pork belly — the preserved winter protein of Arunachali highlands

⏱ 30 min prep 🍳 120 min cook

Hard

Bihar Lunch

Bihari Paneer Bhurji

Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar

⏱ 10 min prep 🍳 15 min cook

Easy