Kosha Mangsho Bengali Mutton
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
“tomato”
479 recipes found
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Jharkhand Litti Chokha Sattu Wheat Ball Forest Style
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Laal Maas Rajasthani Red Mutton
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Himachal Kullu Trout Fish Curry Mountain River
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...
Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Rajasthani Panchmel Sabzi Five Vegetable
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
Chole Bhature Punjabi Chickpea Bread
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...