Maharashtra Shengdana Chutney Dry Peanut Condiment
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
367 recipes found
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Puffed rice mixed with freshly made warm jaggery syrup and pressed into compact...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Gram flour roasted in generous ghee until deep golden then mixed with powdered sugar...