Murungakkai Poriyal
Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...
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Lotus Seed Sundal
Healthy boiled legume salad — lotus seed sundal tossed in mustard-coconut tempering.
Ven Kozhukattai
Tamil Nadu breakfast — simple savoury steamed dumpling — Ganesh Chaturthi prasad.
Arunachal Style Momos
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Podalangai Poriyal
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Mochai Sundal
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Banana Chips Kerala
Classic Kerala snack — banana chips kerala made with raw nendran banana.
Rava Kozhukattai
Tamil Nadu breakfast — quick semolina dumpling — modern village innovation.
Rice Crackers Tribal
Sun-dried and deep-fried rice crackers — the light festival snack of Arunachali communities
Avarakkai Poriyal
Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.
Thayir Vada
Crispy South Indian fritter — thayir vada made with urad dal.
Sharkara Varatti
Classic Kerala snack — sharkara varatti made with jaggery-coated banana chips.