Bihari Laai
Puffed rice and jaggery brittle — the Makar Sankranti sweet crunch of Bihar
2720 recipes found
Puffed rice and jaggery brittle — the Makar Sankranti sweet crunch of Bihar
Classic Tamil Nadu snack — ulundu vada.
Kerala-style thoran — dry stir-fry of drumstick pods with fresh coconut in coconut oil.
Classic Karnataka snack — nippattu made with flat spiced rice cracker.
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Thick churned yogurt drink with cardamom and saffron — the cooling summer drink of Bihar
Classic Tamil Nadu snack — masala vada.
Kerala-style thoran — dry stir-fry of spinach (cheera) with fresh coconut in coconut oil.
Classic Karnataka snack — karapinarayana made with Mysore mixture.
Flat disc-shaped murukku made by pressing dough with a thavuttu wooden press — thicker...
Fried bread soaked in saffron-cardamom sweetened milk — the Mughal-influenced Bihar dessert
Kerala-style thoran — dry stir-fry of ash gourd (kumbalanga) with fresh coconut in coconut oil.