Nei Dosai
Tamil Nadu breakfast — pure ghee roast dosa — the Sunday celebration dosa.
Vegetarian
2100 recipes found
Manathakkali Kai Poriyal
Classic Tamil Nadu dry stir-fry with turkey berry, tempered mustard seeds and fresh coconut.
Mulakkada Pappu
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
Nannari Sherbet Kerala
Traditional Kerala drink — nannari sherbet kerala made with nannari root syrup.
Kai Murukku
Tamil Nadu breakfast — village innovation — murukku batter cooked as a flat bread.
Spiced Chickpea Arunachal
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
Plantain Poriyal
Classic Tamil Nadu dry stir-fry with raw banana, tempered mustard seeds and fresh coconut.
Vankaya Pappu
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
Tender Coconut Drink
Traditional Kerala drink — tender coconut drink made with tender coconut water.
Kal Dosai
Tamil Nadu breakfast — stone-cooked thick dosa — traditional Tamil breakfast on a flat rock.
Thamarai Thandu Poriyal
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
Beerakaya Pappu
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...