Telangana Ugadi Pachadi Six Flavour Festival Chutney
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
609 recipes found
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Impossibly thin rice starch sheets spread with ghee, sugar and dried fruits then...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...