Tripura Nga Atoiba Light Fish Vegetable Broth One Bowl
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
739 recipes found
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Pork slow-braised with fermented sour bamboo shoot until meltingly tender — a deeply...
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...