Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
“festival”
358 recipes found
Mathura Peda Milk Sweet
Soft discs of slow-cooked, dried whole milk (khoya) mixed with sugar and cardamom —...
Kaddu Ka Halwa Pumpkin Sweet
Pumpkin grated and cooked slowly in ghee with sugar and milk until all moisture...
Meghalaya Minil Songa Steamed Sticky Rice Bamboo
Glutinous rice cooked inside a bamboo tube over an open fire — the ancestral...
Meghalaya Kapa Fried Pork Fat Khasi Snack
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Kochuri Stuffed Fried Bread Bengali
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Meghalaya Dohneiiong Pork Black Sesame Curry
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Meghalaya Sakin Gata Garo Rice Cake Festival
Glutinous rice cakes cooked in bamboo and served with a sesame and jaggery filling —...
Nagaland Pork Axone Fermented Soybean Curry Naga
Pork cooked with axone — the intensely pungent fermented soybean paste that is the...
Khejur Gur Pithe Sesame Rice Pancake
Thin crispy rice flour pancakes topped with sesame seeds and sweetened with date palm...
Nagaland Chutney Hornbill Red Naga Chilli Paste
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...