Andhra Mutton Fry
Classic Andhra/Telangana — mutton dry fry.
2720 recipes found
Classic Andhra/Telangana — mutton dry fry.
Classic Karnataka sweet — karjikai made with crescent pastry.
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Tamil Nadu idli variant — brown rice idli — soft steamed rice cake.
Classic Andhra/Telangana — moong dal thin crepe.
Classic Karnataka sweet — shavige payasam made with rice vermicelli payasam.
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Tamil Nadu idli variant — quinoa idli — soft steamed rice cake.
Classic Andhra/Telangana — coconut chutney Andhra style.
Classic Karnataka sweet — rave payasam made with semolina payasam.