Vazhaipoo Poriyal
Classic Tamil Nadu dry stir-fry with banana flower, tempered mustard seeds and fresh coconut.
Vegetarian
2100 recipes found
Tirunelveli Halwa
Dense, fudgy South Indian halwa made with raw wheat (kanum maa) and ghee.
Kezhvaragu Puttu
Tamil Nadu breakfast — finger millet puttu — calcium-rich steamed breakfast.
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Mullangi Poriyal
Classic Tamil Nadu dry stir-fry with white radish (daikon), tempered mustard seeds and...
Moong Dal Halwa
Dense, fudgy South Indian halwa made with moong dal and ghee.
Kambu Puttu
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.
Steamed Pumpkin Tribal
Whole small pumpkins steamed and served with sesame chutney — the harvest table centrepiece
Kovakkai Poriyal
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...
Badam Halwa
Dense, fudgy South Indian halwa made with blanched almonds and ghee.
Thinai Puttu
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers