Ulundu Vada Sambar
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Vegetarian
2100 recipes found
Tomato Chutney Kerala
Classic Kerala breakfast — tomato chutney kerala made with ripe tomatoes.
Ragi Dosai
Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.
Beetroot Poriyal
Classic Tamil Nadu dry stir-fry with beetroot, tempered mustard seeds and fresh coconut.
Rava Vada
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Ginger Chutney Kerala
Classic Kerala breakfast — ginger chutney kerala made with fresh ginger.
Cholam Dosai
Tamil Nadu breakfast — sorghum dosa — ancient village grain crepe.
Fern and Bamboo Soup
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals
Cabbage Poriyal
Classic Tamil Nadu dry stir-fry with cabbage, tempered mustard seeds and fresh coconut.
Carrot Halwa
Dense, fudgy South Indian halwa made with grated carrot and ghee.
Mango Pickle Kerala
Classic Kerala snack — mango pickle kerala made with raw mango.
Varagu Dosai
Tamil Nadu breakfast — kodo millet dosa — low glycaemic ancient grain.