“chilli”

Tamil Nadu Lunch

Thengai Sadam

Tamil Nadu coconut rice tempered with chillies, curry leaves and peanuts — a fragrant,...

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Lemon Rice

Zesty South Indian lemon rice with turmeric, peanuts and curry leaves — a tangy,...

⏱ 10 min prep 🍳 10 min cook

Easy

Kerala Lunch

Olan Curry

Traditional Kerala ash gourd and red cowpea curry in coconut milk — a mildly seasoned,...

⏱ 20 min prep 🍳 25 min cook

Easy

⭐ Featured

Punjab Lunch

Palak Paneer

Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.

⏱ 15 min prep 🍳 25 min cook

Medium

⭐ Featured

Punjab Dinner

Dal Makhani

Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...

⏱ 15 min prep 🍳 60 min cook

Medium

Punjab Dinner

Rajma Chawal

Red kidney beans in a thick spiced tomato gravy, best eaten with steamed basmati rice.

⏱ 10 min prep 🍳 40 min cook

Easy

⭐ Featured

Punjab Breakfast

Aloo Paratha

Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...

⏱ 20 min prep 🍳 20 min cook

Medium

Punjab Lunch

Dal Tadka

Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.

⏱ 10 min prep 🍳 25 min cook

Easy

Punjab Dinner

Kadai Paneer

Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.

⏱ 15 min prep 🍳 25 min cook

Medium

⭐ Featured

Tamil Nadu Breakfast

Idli Sambar

Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...

⏱ 480 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Medu Vada

Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.

⏱ 480 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Coconut Chutney

Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...

⏱ 10 min prep 🍳 5 min cook

Easy