Mutton Paya Andhra
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.
“chilli”
1668 recipes found
Assam Prawn Curry
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate
Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Assam Pork Belly Braise
Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families
Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Assam Lentil Soup
Simple lentil broth with mustard oil — the light Assamese dinner soup
Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Allam Pachadi
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Raw Banana Kootu
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.