Saggubiyyam Payasam
Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.
1668 recipes found
Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.
Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.
Crispy pan-fried Rohu fish marinated in turmeric and mustard — the essential Assamese...
Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.
Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...
Chicken marinated and cooked inside bamboo tube — Assam's tribal bamboo cooking technique
Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.
Tea-smoked duck — a premium fusion of Assam's two most famous products: tea and duck
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Hard-boiled eggs in light Assamese onion-tomato mustard oil gravy — quick everyday non-veg
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.
Slow-cooked mustard oil mutton — the Assamese Sunday feast