“crispy”

Tamil Nadu Lunch

Nattu Kozhi Varuval

Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Fish Fry Karaikudi Style

Classic Tamil Nadu fish fry karaikudi style — seer fish (king mackerel) prepared with...

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Vanjaram Fry

Classic Tamil Nadu vanjaram fry — seer fish prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Squid Fry Kerala

Classic Kerala dish — squid fry kerala with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Anchovies Fry

Classic Tamil Nadu anchovies fry — anchovies (nethili) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Oyster Fry

Classic Tamil Nadu oyster fry — oysters prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Chicken Liver Fry

Classic Tamil Nadu chicken liver fry — chicken liver prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Snack

Bihari Daal Pittha Fried

Pan-fried dal pittha — the crispy snack version of the steamed dumpling

⏱ 30 min prep 🍳 25 min cook

Medium

Bihar Snack

Bihari Aloo Posto Fry

Potato cubes tossed with poppy seed paste and fried — the quick crispy Bihari potato snack

⏱ 10 min prep 🍳 20 min cook

Easy

Arunachal Pradesh Snack

Wild Herb Fritters Arunachal

Crispy battered wild greens — the forest tribal tea-time snack of Arunachal

⏱ 15 min prep 🍳 15 min cook

Easy

Arunachal Pradesh Snack

Tea Leaf Salad Arunachal

Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...

⏱ 15 min prep 🍳 10 min cook

Easy

Tamil Nadu Snack

Thayir Vada

Crispy South Indian fritter — thayir vada made with urad dal.

⏱ 20 min prep 🍳 20 min cook

Medium