Nagaland Axone Pork Curry Fermented Soybean Deep Naga Flavour
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
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Sikkim Ningro Fiddlehead Fern Stir Fry Seasonal Wild Lepcha
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Nagaland Galho Naga Rice Pork Congee Fermented One Pot
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Nagaland Smoked Pork Anishi Yam Leaf Fermented Preparation
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Nagaland Naga Chilli Pork Bhut Jolokia Ghost Pepper Dry
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Sikkim Bhakka Steamed Rice Cake Bhutia Sweet Celebration
Steamed rice flour cakes sweetened with sugar — the simple traditional sweet of...
Nagaland Beef Bamboo Shoot Fermented Naga Tribal Curry
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Sikkim Khapse Fried Sweet Dough Tibetan Losar Festival
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Sikkim Daal Bhat Tarkari Sikkim Nepali Complete Everyday Meal
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...