Vegetarian

Tamil Nadu Breakfast

Drumstick Chutney

Classic Tamil Nadu chutney made with drumstick (murungakkai) leaves. Essential...

⏱ 10 min prep 🍳 10 min cook

Easy

Kerala Lunch

Lemon Rice Kerala

Kerala rice dish — lemon rice kerala with cooked rice with lemon.

⏱ 30 min prep 🍳 60 min cook

Medium

Tamil Nadu Lunch

Kambu Koozh

Tamil Nadu village recipe — the summer field worker drink-food.

⏱ 10 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Lunch

Spinach Dal Arunachal

Lentils cooked with mountain spinach and garlic — the iron-rich everyday lunch of...

⏱ 10 min prep 🍳 30 min cook

Easy

Tamil Nadu Breakfast

Ginger Chutney

Classic Tamil Nadu chutney made with fresh ginger. Essential accompaniment for idli,...

⏱ 10 min prep 🍳 10 min cook

Easy

Kerala Lunch

Ghee Rice Kerala

Kerala rice dish — ghee rice kerala with basmati rice in ghee.

⏱ 30 min prep 🍳 60 min cook

Medium

Arunachal Pradesh Snack

Wild Herb Fritters Arunachal

Crispy battered wild greens — the forest tribal tea-time snack of Arunachal

⏱ 15 min prep 🍳 15 min cook

Easy

Tamil Nadu Breakfast

Tamarind Chutney

Classic Tamil Nadu chutney made with tamarind. Essential accompaniment for idli, dosa and vada.

⏱ 10 min prep 🍳 10 min cook

Easy

Kerala Lunch

Red Rice Kanji

Kerala rice dish — red rice kanji with red rice porridge.

⏱ 30 min prep 🍳 60 min cook

Medium

Tamil Nadu Breakfast

Cholam Kali

Tamil Nadu village recipe — thick sorghum porridge — the harvest festival food.

⏱ 10 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Snack

Tea Leaf Salad Arunachal

Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...

⏱ 15 min prep 🍳 10 min cook

Easy

Tamil Nadu Beverage

Nannari Sherbet

Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).

⏱ 10 min prep 🍳 15 min cook

Easy