Vegetarian

Arunachal Pradesh Lunch

Tribal Pumpkin Curry Arunachal

Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...

⏱ 15 min prep 🍳 30 min cook

Easy

Bihar Dessert

Bihari Kesari Rabdi

Thick condensed milk with saffron and cardamom — the Bihar slow-cooked milk dessert

⏱ 10 min prep 🍳 50 min cook

Medium

Kerala Breakfast

Kallappam

Classic Kerala breakfast — kallappam made with toddy rice cake.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Vazhaipoo Kuzhambu

Traditional Tamil Nadu village recipe — Banana flower kuzhambu — iron-rich, once eaten...

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Snack

Bihari Chana Batua

Puffed flatbread stuffed with chana dal — the Bihar fair food and festival snack

⏱ 20 min prep 🍳 20 min cook

Medium

Kerala Breakfast

Palappam

Classic Kerala breakfast — palappam made with plain appam.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Arisi Paruppu Kuzhambu

Traditional Tamil Nadu village recipe — Village kuzhambu where rice and dal are cooked...

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Snack

Bihari Aloo Posto Fry

Potato cubes tossed with poppy seed paste and fried — the quick crispy Bihari potato snack

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Elumichai Kuzhambu

Traditional Tamil Nadu village recipe — Lemon kuzhambu — the summer alternative to...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Snack

Sweet Corn Pitha Arunachal

Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Lunch

Bihari Makhana Pulao

Basmati rice cooked with fox nuts and whole spices — the Bihari special occasion rice

⏱ 10 min prep 🍳 30 min cook

Medium

Kerala Breakfast

Wheat Appam

Classic Kerala breakfast — wheat appam made with wheat flour appam.

⏱ 20 min prep 🍳 20 min cook

Medium