Manipur Nga Atoiba Thongba Fish Curry Meitei
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
“spring”
170 recipes found
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Manipur Singju Salad Raw Vegetable Fermented Fish
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Manipur Chamthong Vegetable Stew Watercress
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Manipur Paknam Bora Steamed Gram Flour Cake Meitei
Thick steamed cakes made from gram flour and vegetables wrapped in banana leaves — a...
Manipur Tan Nga Athouba Fried Dried Fish Manipuri
Sun-dried fish shallow-fried in mustard oil until very crispy and fragrant — the most...
Manipur Ushoi Leaf Vegetable Stir Fry Smoked Fish
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...
Assam Nimona Fresh Pea
Fresh green peas mashed into a curry — the spring harvest dish of Assamese farms
Thukpa Arunachal Style
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Wild Mountain Mushroom Soup
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking