Pootharekulu Paper Sweet Andhra
Tissue-thin sheets made from rice starch, filled with jaggery and powdered groundnuts,...
378 recipes found
Tissue-thin sheets made from rice starch, filled with jaggery and powdered groundnuts,...
Sago pearls cooked in thick coconut milk sweetened with jaggery and flavoured with...
Spiced potato patties shallow-fried golden and served with yogurt, tamarind chutney,...
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
Fresh grated coconut cooked with nolen gur (date palm jaggery) and cardamom until...
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Thin rice flour crepes filled with a sweet filling of coconut and nolen gur (date palm...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
White sesame seeds cooked with jaggery to the hard crack stage and pressed into firm...
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Flat, thin, sesame seed-studded jaggery candy made by cooking sesame seeds in a dark...